The Temptation Pack · Black Friday brings together 100% Iberian acorn-fed ham and a selection of 100% Iberian acorn-fed cured meats, presented in packs ready to open and serve. It includes 5 packs of Monjamón · 100% Iberian acorn-fed ham +42 months, 80 g each. The ham is cured for more than 42 months and hand-cut with a knife, slice by slice. The 6 packs of cured meats are divided into 2 packs of Choricielo · 100% Iberian acorn-fed chorizo, 50 g each and already sliced; 2 packs of San Chichón · 100% Iberian acorn-fed salchichón, 50 g each; and 2 packs of Divina Coppa · 100% Iberian acorn-fed coppa, 50 g each. The coppa is made from the pig's mogote. The pack contains 11 packs and a total net content of 700 g: 400 g of ham and 300 g of cured meats. The product sheet also indicates a black seal and intensity 9, without detailing the scale. This Black Friday edition is intended for preparing an appetizer board, sharing with friends, stocking the fridge for Christmas or giving as a gift.