San chichón is a 100% Iberian acorn-fed salchichón from Monjamón y más, made by Don Ibérico and cured in Guijuelo (Salamanca). It comes machine-sliced in 5 packs of 50 g, with a total net content of 250 g. A format designed for sharing with friends or for everyday use. It is made with Iberian pork, including presa, pluma and secreto cuts, from free-range animals fed on acorns. The process includes six months of curing in a natural cellar and drying with the heat from oak wood. Its flavour is described as fine, balanced and distinctive. The product sheet indicates an intensity of 8, without specifying the scale. The recipe includes salt, pepper, nutmeg, garlic, oregano and sugar, as well as antioxidants E-331 and E-301 and preservatives E-250 and E-252. It contains no gluten or lactose. According to the information provided, Monjamón y más products are certified by Calicer, an ENAC-accredited body, to ensure compliance with the requirements established by the Iberian Standard.