The Sliced Pecado Carnal Pack, Monjamón’s Black Friday edition, brings together 100% Iberian acorn-fed ham and a selection of cured meats, also 100% Iberian acorn-fed. The ham has been cured for more than 42 months, is knife-sliced and comes in 30 packs of 80 g, plus 2 packs of trimmings for cooking. The sliced cured-meat assortment includes 24 packs of 50 g: eight Lomonasterio, 100% Iberian acorn-fed loin; eight Choricielo, 100% Iberian acorn-fed chorizo; and eight San Chichón, 100% Iberian acorn-fed salchichón. The packs with stated weight total 3.6 kg, not including the 2 packs of trimmings, whose weight is not specified. A presentation designed for gatherings at home or sharing with the family, with no need for a ham stand or slicing the ham yourself. To enjoy the ham, open a pack and let it come to room temperature for a few minutes before serving. The product data also lists black seal and intensity 9, without detailing the scale.