San chichón is a 100% Iberian acorn-fed salchichón from Monjamón y más, made by Don Ibérico with pork cuts including presa, pluma and secreto. The animals are raised free-range and fed acorns in the dehesa. It is presented machine-sliced in 10 packs of 50 g, with a total net content of 500 g. This format is intended for sharing with friends or for everyday use. Its production includes six months of drying over holm oak wood heat and finishing in a natural cellar. The product information places curing in Guijuelo (Salamanca). Its flavor is described as fine and balanced. The recipe includes salt, pepper, nutmeg, garlic and oregano, as well as sugar, antioxidants and preservatives. It is gluten-free and lactose-free. According to the information provided, Monjamón y más products are manufactured by Don Ibérico and certified by Calicer, an ENAC-accredited body, in relation to the requirements established by the Norma del Ibérico.