100% Iberian Pata Negra acorn-fed ham from Monjamón y más, with Brida Negra certification and black seal. It is presented as a whole, unsliced piece in the format “Small piece 6.5-7 kg”. Made from 100% Iberian pigs raised free-range in dehesas and fed on acorns. Its process combines salting and traditional curing for more than 42 months in natural drying rooms. The description highlights a juicy texture, pronounced marbling and an intense flavor, with nuances that linger on the palate. The declared intensity is 8, without the scale being specified. The seller states that the 2022 vintage is being served. Monjamón y más products are made by Don Ibérico and certified by Calicer, an ENAC-accredited company, to ensure compliance with the requirements of the Norma del Ibérico. The product sheet also mentions the Superior Taste Awards three-star distinction. It is recommended for celebrations and special occasions. No ingredient list or specific storage instructions are provided.