Half Gran Reserva ham with more than 36 months of curing, hand-sliced and presented in 15 packs of 80 g plus ends. The packs total 1,200 g of sliced ham; the weight of the ends is not specified, so it is not included in that amount. This is a ham outside the Iberian standard, as described by the seller, who highlights its long curing process. The information provided states that it comes from animals raised in freedom and fed with feed and pasture. Its description emphasizes a smooth texture, an unmistakable aroma and a characterful taste. The pack presentation offers the half ham already hand-sliced, accompanied by the ends. The product is suggested for both an aperitif and a special dinner. The seller places it in the Esencial category and indicates an intensity of 6, without specifying the scale used. No ingredients list or specific storage instructions are provided.