Lomonasterio is a 100% Iberian acorn-fed loin made by Don Ibérico for Monjamón y más and cured in Guijuelo (Salamanca). It comes from free-range pigs fed on acorns, whose marbled fat adds juiciness and flavour to each slice. Its seasoning combines natural spices and Pimentón de La Vera. It is stuffed in natural casing, dried with holm oak wood and cured for six months in curing rooms, with natural ageing in the cellar. Its profile is described as intense, delicate and balanced, with a long-lasting finish on the palate. The stated intensity is 7. It is machine-sliced and presented in 5 sachets of 50 g, with a total content of 250 g. This format is designed for sharing with friends or enjoying every day. According to the information provided, Monjamón y más products are certified by Calicer, an ENAC-accredited company, in accordance with the requirements of the Iberian Standard. A complete ingredients list or specific storage instructions are not provided.