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Tender and lactose-free cheese, natural and full of flavor. A touch of pink pepper to give it aroma and flavor. It is a cheese that will surprise you, as the pink pepper gives it a sweet, fruity, and slightly acidic flavor. Additionally, if you are lactose intolerant, you can eat it without any fear, as it is suitable for that. Matured between 7 and 35 days, it contains all the flavor of sheep's milk. All the properties you can find in a fresh cheese but with the right maturation to enhance the pink pepper in it, maintaining the taste of sheep's milk and with a perfect consistency to savor every bite.
TASTING: Consume at room temperature, take out an hour before serving. We recommend slicing it into wedges to appreciate its flavor.
Maturity: 7-35 days
Milk pasteurized sheep milk, natural rennet, 0.5% pink pepper, salt, and lactic ferments. Milk origin: Spain
Nutritional information per 100g of product:
| Energy | 1497 kJ / 361.5 Kcal |
| Fats | 30.75 g |
| Of which saturated | 24.76 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 21.1 g. |
| Salt | 1.2 g. |
Tender and lactose-free cheese, natural and full of flavor. A touch of pink pepper to give it aroma and flavor. It is a cheese that will surprise you, as the pink pepper gives it a sweet, fruity, and slightly acidic flavor. Additionally, if you are lactose intolerant, you can eat it without any fear, as it is suitable for that. Matured between 7 and 35 days, it contains all the flavor of sheep's milk. All the properties you can find in a fresh cheese but with the right maturation to enhance the pink pepper in it, maintaining the taste of sheep's milk and with a perfect consistency to savor every bite.
TASTING: Consume at room temperature, take out an hour before serving. We recommend slicing it into wedges to appreciate its flavor.
Maturity: 7-35 days
Milk pasteurized sheep milk, natural rennet, 0.5% pink pepper, salt, and lactic ferments. Milk origin: Spain
Nutritional information per 100g of product:
| Energy | 1497 kJ / 361.5 Kcal |
| Fats | 30.75 g |
| Of which saturated | 24.76 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 21.1 g. |
| Salt | 1.2 g. |
![Iberian sausage [FUET G.R.]](https://s3.eu-west-2.amazonaws.com/mentta/producto/vela-iberica-fuet-g-r-6-lista-252-252.jpg)
