Sheep's milk cheese, lactose free - with Pink pepper - Wedge 250 grams

Sheep's milk cheese, lactose free - with Pink pepper - Wedge 250 grams

Sheep's milk cheese, lactose free - with Pink pepper - Wedge 250 grams

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Rating: 4.1
Minimum order amount:
25.00 €
Shipping time: 24 - 48 h
Free shipping

About Monjamon

Specialized store in Iberian Ham and many more gourmet products (Salamanca).

Presentation: 250-gram wedge

Tender and lactose-free cheese, natural and full of flavor. A touch of pink pepper to give it aroma and flavor. It is a cheese that will surprise you, as the pink pepper gives it a sweet, fruity, and slightly acidic flavor. Additionally, if you are lactose intolerant, you can eat it without any fear, as it is suitable for that. Matured between 7 and 35 days, it contains all the flavor of sheep's milk. All the properties you can find in a fresh cheese but with the right maturation to enhance the pink pepper in it, maintaining the taste of sheep's milk and with a perfect consistency to savor every bite.

TASTING: Consume at room temperature, take out an hour before serving. We recommend slicing it into wedges to appreciate its flavor.

Maturity: 7-35 days

Ingredients

Milk pasteurized sheep milk, natural rennet, 0.5% pink pepper, salt, and lactic ferments. Milk origin: Spain

Nutritional values

Nutritional information per 100g of product:

Energy1497 kJ / 361.5 Kcal
Fats30.75 g
Of which saturated24.76 g.
Carbohydrates< 1 g.
Sugars< 0.5 g.
Starch< 0.5 g.
Proteins21.1 g.
Salt1.2 g.
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More information

Presentation: 250-gram wedge

Tender and lactose-free cheese, natural and full of flavor. A touch of pink pepper to give it aroma and flavor. It is a cheese that will surprise you, as the pink pepper gives it a sweet, fruity, and slightly acidic flavor. Additionally, if you are lactose intolerant, you can eat it without any fear, as it is suitable for that. Matured between 7 and 35 days, it contains all the flavor of sheep's milk. All the properties you can find in a fresh cheese but with the right maturation to enhance the pink pepper in it, maintaining the taste of sheep's milk and with a perfect consistency to savor every bite.

TASTING: Consume at room temperature, take out an hour before serving. We recommend slicing it into wedges to appreciate its flavor.

Maturity: 7-35 days

Ingredients

Milk pasteurized sheep milk, natural rennet, 0.5% pink pepper, salt, and lactic ferments. Milk origin: Spain

Nutritional values

Nutritional information per 100g of product:

Energy1497 kJ / 361.5 Kcal
Fats30.75 g
Of which saturated24.76 g.
Carbohydrates< 1 g.
Sugars< 0.5 g.
Starch< 0.5 g.
Proteins21.1 g.
Salt1.2 g.
Translated automatically

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