The Sagrada Paleta de Bellota 100% Iberian is made from pigs raised in the most privileged dehesas and fed the best acorns. This process ensures exceptional quality, reflected in every slice of this unique delicacy. Cured for around 36 months in natural drying rooms, it acquires a more intense and aromatic flavor that surprises with every bite. Handcrafted in Guijuelo and certified by Calicer, this shoulder meets strict quality standards according to the Iberico Norm, guaranteeing its authenticity. Main ingredients include 100% Iberian acorn-fed pork shoulder and common salt, with preservatives E-252 and E-250. Each 100g of product contains 1169 KJ, 280 Kcal, 16.8g of fat (6.02g saturated), less than 0.5g of sugars, 32.2g of proteins, and 7.75g of salt. Perfect for any occasion, it represents the excellence of Iberian flavor.