The Sagrada Acorn-Fed Shoulder 100% Iberian is a true tribute to quality and tradition. Sourced from pigs raised in the privileged dehesas and fed on acorns, this shoulder reflects a handcrafted process that sets it apart. With a curing period of around 36 months in natural dryers, each bite offers an unparalleled experience. Its flavor is more intense and aromatic than ham, and it possesses a unique delicacy. This product is ideal for those looking to impress at any appetizer or celebration. The Sagrada Shoulder is rich in protein and a gourmet option, worthy of any table. Don’t miss the chance to enjoy a delicacy that has been awarded for its excellence. This shoulder is the perfect gift for the most demanding palates. If you seek quality, tradition, and an unmatched flavor, do not hesitate to choose it.