The Sacred Acorn Shoulder 100% Iberian is an exquisite piece of charcuterie that reflects the highest quality and respect for Iberian tradition. It comes from free-range pigs raised in selected pastures, fed acorns to ensure an unmatched taste. This shoulder has been cured for over 30 months in natural dryers in Guijuelo, combining time, pure air, and patience. Its intense, aromatic flavor even surpasses that of ham, offering a unique experience with each slice. Monjamón y más ensures the quality of its products, backed by the Calicer certification, which meets the stringent standards of the Iberian Norm. With simple ingredients like Iberian pig shoulder and common salt, along with preservatives E-252 and E250, this product is a tribute to quality and the passion for craftsmanship.