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Sheep cheese is a dairy product made from sheep's milk.
The 250-gram wedge is an ideal size to enjoy its intense and creamy flavor.
This cheese is very popular in Spanish gastronomy, especially in the region of Castilla y León.
It is characterized by its firm texture and its mild and slightly salty taste.
It can be consumed on its own, on cheese boards, or as an ingredient in various recipes.
Sheep cheese is an excellent source of calcium and proteins, making it a delicious and nutritious food.
* This text has been generated automatically
Sheep cheese is a dairy product made from sheep's milk.
The 250-gram wedge is an ideal size to enjoy its intense and creamy flavor.
This cheese is very popular in Spanish gastronomy, especially in the region of Castilla y León.
It is characterized by its firm texture and its mild and slightly salty taste.
It can be consumed on its own, on cheese boards, or as an ingredient in various recipes.
Sheep cheese is an excellent source of calcium and proteins, making it a delicious and nutritious food.
* This text has been generated automatically
