The 100% Iberian acorn salami | 2 montaneras is an artisanal product made using traditional methods passed down through generations. It is made from the finest lean Iberian pork, seasoned with salt, pepper, nutmeg, garlic, oregano, and sugar, and stuffed in natural casing. Before consumption, it's advisable to remove the casing. This salami has a slight smoky flavor from oak wood, giving it a unique character. Its pale texture has subtle, balanced, and intense aromas, delivering an explosion of flavors in every bite. Perfect for any occasion, from appetizers to a charcuterie board. With an energy value of 471 Kcal per 100g, it is a nutritious product that satisfies the gourmet palate.