100% Ibérico Bellota Coppa (Mogote) | 2 Montaneras

100% Ibérico Bellota Coppa (Mogote) | 2 Montaneras 100% Ibérico Bellota Coppa (Mogote) | 2 Montaneras-detalle
100% Ibérico Bellota Coppa (Mogote) | 2 Montaneras 100% Ibérico Bellota Coppa (Mogote) | 2 Montaneras-detalle
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100% Ibérico Bellota Coppa (Mogote) | 2 Montaneras

100% Ibérico Bellota Coppa (Mogote) | 2 Montaneras

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Rating: 4.3
Minimum order amount:
25.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom
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About Monjamon

Specialized store in Iberian Ham and many more gourmet products (Salamanca).

Monjamon is the evolution of Don Ibérico, offering a wide variety of gourmet products in addition to Iberian ham. Discover their delights in the store and enjoy a unique culinary experience. Don't miss out, try it now!
Además, Monjamon es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

Format

Embutido

Bio / Ecological

Format

Embutido

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mogote of Iberian pork, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). Artificial casing (remove before consumption).

Net weight:

Discover the exquisite iberian bellota coppa, made from the mogote. It stands out for its juiciness and exceptional quality, even surpassing Iberian loin. Seasoned with a traditional touch, this piece transforms into a true culinary gem, ideal for the most demanding palates.
The 100% Ibérico Bellota coppa is a culinary delight made from the mogote, a cut known for its unique juiciness. This premium cured meat comes from pigs fed acorns during the montanera, ensuring an unmatched flavor and texture. The production process includes seasoning with salt, garlic, oregano, paprika, and some additives to maintain freshness during the careful curing process, which lasts over six months in natural cellars. Importantly, the product is gluten-free and lactose-free, making it suitable for those with intolerances. The Iberian coppa is perfect for special moments or to include in high-quality charcuterie boards.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Mogote of Iberian pork, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). Artificial casing (remove before consumption).

More information

Net weight:

Discover the exquisite iberian bellota coppa, made from the mogote. It stands out for its juiciness and exceptional quality, even surpassing Iberian loin. Seasoned with a traditional touch, this piece transforms into a true culinary gem, ideal for the most demanding palates.
The 100% Ibérico Bellota coppa is a culinary delight made from the mogote, a cut known for its unique juiciness. This premium cured meat comes from pigs fed acorns during the montanera, ensuring an unmatched flavor and texture. The production process includes seasoning with salt, garlic, oregano, paprika, and some additives to maintain freshness during the careful curing process, which lasts over six months in natural cellars. Importantly, the product is gluten-free and lactose-free, making it suitable for those with intolerances. The Iberian coppa is perfect for special moments or to include in high-quality charcuterie boards.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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