The 100% Ibérico Bellota coppa is a culinary delight made from the mogote, a cut known for its unique juiciness. This premium cured meat comes from pigs fed acorns during the montanera, ensuring an unmatched flavor and texture. The production process includes seasoning with salt, garlic, oregano, paprika, and some additives to maintain freshness during the careful curing process, which lasts over six months in natural cellars. Importantly, the product is gluten-free and lactose-free, making it suitable for those with intolerances. The Iberian coppa is perfect for special moments or to include in high-quality charcuterie boards.