Mostea

Mostea is a Riojan soft drink born from an idea as simple as it is revolutionary: to turn grape must into a modern, refreshing, and non-alcoholic beverage. Produced by Mostea Refrescos S.L. from Sojuela, La Rioja, its product is the result of harnessing the winemaking wealth of a land historically tied to the vine to offer something completely new: a slightly carbonated grape juice, with no added sugars, no additives, and no artificial flavors. Just grapes, with sparkle.

La Rioja has been synonymous with vineyards and wine culture for centuries. Mostea is born precisely from this context, recognizing the value of Riojan grapes and their optimal ripening process thanks to the unique soil and climate of the region. The product starts from freshly cold-pressed must, capturing the essence of the vine in its most natural state, to which a fine and pleasant bubble is added to create a light, fruity drink full of personality. A proposal that respects the raw material and tradition but also speaks to those seeking fresher and more contemporary alternatives.

The production process of Mostea is as transparent as its philosophy: from the selection of the best bunches in the vineyard, through cold pressing to preserve all the properties of the must, to the incorporation of the bubble that brings the final product to life. Each stage is designed to ensure an authentic, premium quality soft drink with 100% Riojan flavor. No artifices, no unnecessary ingredients. Simplicity as a virtue.

Mostea represents a new category of beverage for those who value the natural without giving up pleasure. At a time when the consumption of non-alcoholic drinks is growing strongly, Mostea arrives as a genuine and local alternative, rooted in the culture and landscape of La Rioja. More than a soft drink, it is a way of being, enjoying, and connecting with the best of the territory. As they themselves say: grape must with gas and nothing more.

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