Danieli Gluten Free Traditional Taralli with Olive Oil reinterprets one of the most emblematic snacks from southern Italy in a gluten-free version suitable for those with gluten intolerance. Made with olive oil and carefully selected ingredients, these taralli boast a crunchy texture and smooth, balanced flavor. They are perfect for pairing with cold cuts, cheeses, pâtés, conserves, hummus, or simply enjoyed as a snack at any time of the day. Notable features include gluten-free preparation, the use of olive oil, traditional Italian recipe, and an extra crunchy light texture. They are ready to eat and come in a 120-gram format, ideal for cheese and cold cut platters.