The extra duck foie gras escalope represents a select cut of 18 to 20 pieces, approximately 50 g each, made with the highest quality duck foie gras in its purest form. This exquisite product is ideal for those seeking a sophisticated culinary experience where flavor and texture combine exceptionally. It is recommended to lightly sauté it, enhancing its delicate texture and flavor. With an energy value of 586 kcal per 100 g, it also contains 61.4 g of fats, of which 25.1 g are saturated. Additionally, it provides 7.10 g of protein.