Duck Foie Gras Terrine approx. 800 g.

Duck Foie Gras Terrine approx. 800 g.
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Duck Foie Gras Terrine approx. 800 g.

Duck Foie Gras Terrine approx. 800 g.

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Rating: 5
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Shipping time: 48 - 72 h
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Fatty duck liver (98%), salt, sugar, pepper, starch, Pedro Ximénez sherry, preservatives E250 and antioxidants E301.

Nutritional values per 100.0 g
Energy value 1.935 kJ / 469 kcal
Fat (g) 48 g
of which saturates (g) 21,30 g
Carbohydrate (g) 3,50 g
of which sugars (g) 0,70 g
Protein (g) 6,30 g

Refrigerated.

Net weight:

Preservation method: Refrigerated.
Delicious duck foie gras terrine, made from fresh duck livers and subjected to a heat treatment to achieve its creamy texture and intense flavor. Perfect as a starter accompanied by toast or in salads.
The duck foie gras terrine is a gourmet product made from fatty duck liver (98%) and a mix of salt, sugar, spices, and Pedro Ximénez sherry. This foie is subjected to heat above 100º to achieve its characteristic smooth texture and intense flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fatty duck liver (98%), salt, sugar, pepper, starch, Pedro Ximénez sherry, preservatives E250 and antioxidants E301.

Preservation method

Refrigerated.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.935 kJ / 469 kcal
Fat (g) 48 g
of which saturates (g) 21,30 g
Carbohydrate (g) 3,50 g
of which sugars (g) 0,70 g
Protein (g) 6,30 g

More information

Net weight:

Delicious duck foie gras terrine, made from fresh duck livers and subjected to a heat treatment to achieve its creamy texture and intense flavor. Perfect as a starter accompanied by toast or in salads.
The duck foie gras terrine is a gourmet product made from fatty duck liver (98%) and a mix of salt, sugar, spices, and Pedro Ximénez sherry. This foie is subjected to heat above 100º to achieve its characteristic smooth texture and intense flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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