HAM EXPLOSION CROQUETTE (PANKO) 35 GR AMEZTOI

HAM EXPLOSION CROQUETTE (PANKO) 35 GR AMEZTOI
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HAM EXPLOSION CROQUETTE (PANKO) 35 GR AMEZTOI
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HAM EXPLOSION CROQUETTE (PANKO) 35 GR AMEZTOI

HAM EXPLOSION CROQUETTE (PANKO) 35 GR AMEZTOI

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Mundisa
Rating: 5
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

Crustaceans

Sulfur Dioxide and Sulphites

Gluten

Eggs

Dairy

mollusks

Fish

Soy

Format

28 unidades

Crustaceans

Sulfur Dioxide and Sulphites

Gluten

Eggs

Dairy

mollusks

Fish

Soy

Format

28 unidades

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

PASTEURIZED whole cow MILK (49%), breadcrumbs (toasted corn (corn, salt, and malt extract), WHEAT flour, water, salt, and yeast), breading mix (WHEAT flour, WHEAT starch, salt, and corn starch), WHEAT flour and WHEAT starch, Iberian pig ham and shoulder (7%) (salt, sugar, preservatives: sodium nitrite and potassium nitrate, antioxidant: sodium ascorbate, and acidity regulator: trisodium citrate), olive oil, BUTTER, Iberian pork bacon, shallot, CREAM (stabilizers: carrageenan and potassium chloride), gelatin, salt, and gelling agent: methylcellulose

Nutritional values per 100.0 g
Energy value 937 kJ / 225 kcal
Fat (g) 14 g
of which saturates (g) 6,70 g
Carbohydrate (g) 16,30 g
of which sugars (g) 2,70 g
Protein (g) 7 g

Frozen

Net weight:

Preservation method: Frozen
Enjoy the traditional Basque Iberian ham croquette, handcrafted with quality ingredients. Its creamy béchamel and crunchy coating offer a unique taste experience.
The Ham Explosion Croquette (Panko) of 35 g from AmeztOi is a traditional Basque delight, carefully made with Iberian ham and farmhouse milk. The béchamel is slowly cooked to perfectly integrate the ham, achieving a smooth and creamy texture. Each croquette is wrapped in homemade breadcrumbs, giving it an unmatched crunchy touch. To prepare, fry them directly from frozen at 185ºC for 2-3 minutes and let them rest before serving. Never refreeze after thawing.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

PASTEURIZED whole cow MILK (49%), breadcrumbs (toasted corn (corn, salt, and malt extract), WHEAT flour, water, salt, and yeast), breading mix (WHEAT flour, WHEAT starch, salt, and corn starch), WHEAT flour and WHEAT starch, Iberian pig ham and shoulder (7%) (salt, sugar, preservatives: sodium nitrite and potassium nitrate, antioxidant: sodium ascorbate, and acidity regulator: trisodium citrate), olive oil, BUTTER, Iberian pork bacon, shallot, CREAM (stabilizers: carrageenan and potassium chloride), gelatin, salt, and gelling agent: methylcellulose

Preservation method

Frozen

Nutritional information

Nutritional values per 100.0 g
Energy value 937 kJ / 225 kcal
Fat (g) 14 g
of which saturates (g) 6,70 g
Carbohydrate (g) 16,30 g
of which sugars (g) 2,70 g
Protein (g) 7 g

More information

Net weight:

Enjoy the traditional Basque Iberian ham croquette, handcrafted with quality ingredients. Its creamy béchamel and crunchy coating offer a unique taste experience.
The Ham Explosion Croquette (Panko) of 35 g from AmeztOi is a traditional Basque delight, carefully made with Iberian ham and farmhouse milk. The béchamel is slowly cooked to perfectly integrate the ham, achieving a smooth and creamy texture. Each croquette is wrapped in homemade breadcrumbs, giving it an unmatched crunchy touch. To prepare, fry them directly from frozen at 185ºC for 2-3 minutes and let them rest before serving. Never refreeze after thawing.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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