The ham explosion croquette is a gastronomic delight that stands out for its careful artisanal preparation. Made with farm milk, the béchamel is slowly cooked to perfectly blend with the flavor of Iberian ham, achieving a creamy and smooth dough in every bite. Its coating of homemade breadcrumbs provides a crunchy texture that contrasts with the tender interior. Ideal for enjoying as an appetizer or at any special gathering. It is recommended to fry the croquettes directly from the freezer in plenty of oil at 185ºC for 2-3 minutes, ensuring perfect cooking. Once fried, allow them to rest for 1.5 minutes before serving. Remember not to refreeze a product that has been thawed. Undoubtedly, a dish that highlights the authenticity of Basque cuisine and will captivate all your diners.