The lamb roll is a delicacy in gastronomy that stands out for its flavor and juiciness. This product is made with 86.5% lamb meat, which includes 84.3% pure lamb, complemented by water, salt, and spices that enhance its flavor. The preparation features a high-quality demi-glace made with water, beef bones, veal shank, as well as onion, leek, and carrot, providing a flavorful and nutritious base. This dish, ideal for roasts or as part of a special menu, is carefully prepared to offer an exceptional culinary experience. Although the product originates from the EU, it is important to mention that it may contain traces of several allergens, such as gluten, egg, peanuts, soy, milk, and tree nuts. Be sure to consider this if you have dietary restrictions. It is recommended to store in refrigerated conditions.