This range emphasizes the pure integrity and transparency of flavor characteristics of Caviar Nacarii thanks to the larger size of the eggs. It is obtained through two extractions a year, in spring and autumn, following the natural cycles of sturgeon females. The most demanding palates will find in this tin a selection of noticeably larger size than usual (diameter of 3 to 3.5 mm). Golden Star Award 2013 in the Superior Taste Award. Short description: The selection of fresh traditional caviar, with a noticeably larger size than usual. Tasting: It is important to keep it cold until the moment of tasting. It is recommended to eat it alone. Nutritional information: Nutritional Information 100g Energy value (kcal) 971.6 Kj / 232.8 Kcal Fat (g) 14.25 g Of which saturated (g) 4.92 g Carbohydrates (g) 0.71 g Of which Sugars (g) 0.1 g Proteins (g) 26.13 g Salt (g) 1.24 g