The Nacarii caviar selection offers a pure and transparent flavor, characteristic of larger roe, measuring 3 to 3.5 mm. Produced through harvesting in spring and autumn, this caviar stands out for its superior quality, recognized with the Golden Star 2013 at the Superior Taste Award. Ideal for lovers of traditional fresh caviar, it is recommended to keep it cold until tasting and to enjoy it alone to fully appreciate its nuances. Ingredients: non-pasteurized sturgeon caviar (Acipenser baerii), salt, and E284. Storage should be refrigerated to maintain freshness and optimal flavor.