This range emphasizes the integrity and flavor transparency characteristic of Nacarii Caviar due to the larger size of the roe. It is harvested through two extractions a year, in spring and autumn, following the natural cycles of female sturgeons. The most discerning palates will find in this can a selection noticeably larger than usual, with a diameter of 3 to 3.5 mm. This product has been awarded the Golden Star 2013 in the Superior Taste Award. It is important to keep it cool until tasting, and it is recommended to eat it alone to enjoy its exceptional quality.