The pularda stuffed with foie, apricots, and pine nuts is a delicate gourmet dish that highlights the juicy pularda meat combined with a luxurious filling. The foie provides a creamy texture and intense flavor, while the apricots add a sweet and fruity touch balanced by the crunch of the pine nuts. This piece is perfect for special celebrations, offering a culinary experience rich in contrasts and elegance. It is recommended to remove the pieces from the packaging and take off the plastic wrap before cooking. After seasoning and flouring, they can be fried at 180ºC and then baked for 15-20 minutes. It is presented in practical boxes of 24 units, perfect for exclusive dinners.