The duck meat is boiled in a broth prepared with vegetables and spices. After a long cooking time, the meat is shredded and mixed with the cooking broth, melted fat, and seasoned. Short description: Traditional French recipe made in a handmade way. Tasting: Rillettes should always be tasted with a fork, having aired them out beforehand, and can be accompanied by rustic bread. Nutritional information: Nutritional information per 100g Energy value (kcal) 1441 Kj / 348 Kcal Fats (g) 31 g Of which saturated (g) 9.4 g Carbohydrates (g) 0.7 g Of which Sugars (g) 0.7 g Proteins (g) 18 g Salt (g) 1.5 g Allergens: Allergen information: Celery