DUCK RILLETTES 140 GR.

DUCK RILLETTES 140 GR.
mentta
selection

DUCK RILLETTES 140 GR.

DUCK RILLETTES 140 GR.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Alérgenos y características

Celery

Celery

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Duck meat 49.8%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, clove.

Nutritional values per 100.0 g
Energy value 1.441 kJ / 348 kcal
Fat (g) 31 g
of which saturates (g) 9,40 g
Carbohydrate (g) 0,70 g
of which sugars (g) 0,70 g
Protein (g) 18 g

Room temperature

Net weight:

Preservation method: Room temperature
Traditional French recipe made artisanally with duck meat cooked in a broth of legumes and spices. Ideal to enjoy with rustic bread.
Duck rillettes are made following a traditional French recipe. Duck meat is boiled in a broth with legumes and spices, and after prolonged cooking, it is shredded and mixed with the broth and melted fat. This artisanal delicacy is recommended to be enjoyed with a fork after aerating, accompanied by rustic bread. Store at room temperature to preserve its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duck meat 49.8%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, clove.

Preservation method

Room temperature

Nutritional information

Nutritional values per 100.0 g
Energy value 1.441 kJ / 348 kcal
Fat (g) 31 g
of which saturates (g) 9,40 g
Carbohydrate (g) 0,70 g
of which sugars (g) 0,70 g
Protein (g) 18 g

More information

Net weight:

Traditional French recipe made artisanally with duck meat cooked in a broth of legumes and spices. Ideal to enjoy with rustic bread.
Duck rillettes are made following a traditional French recipe. Duck meat is boiled in a broth with legumes and spices, and after prolonged cooking, it is shredded and mixed with the broth and melted fat. This artisanal delicacy is recommended to be enjoyed with a fork after aerating, accompanied by rustic bread. Store at room temperature to preserve its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.