Truffle butter is a delicacy from Italy, made with a minimum of 98% butter and 1% summer black truffle (Tuber aestivum vitt.). This combination offers a unique and sophisticated flavor that enhances any dish. It can be used to prepare sandwiches, add flavor to pasta dishes, cook eggs, or enrich meats. It comes in a convenient 500 g glass jar. After opening, it’s important to keep it refrigerated to maintain freshness. Note that it contains milk and dairy products.