Truffle Butter is a gourmet product of Italian origin that combines the smoothness of butter with the exclusive flavor of summer black truffle. It contains 98% butter, 1% black truffle (Tuber aestivum vitt.), salt, and aroma, creating a unique texture and aroma. It is a versatile ingredient that can be used for making sandwiches, flavoring pasta dishes, and is perfect for enhancing meat dishes or adding a special touch to your recipes. After opening, it is advisable to store it in the refrigerator to maintain its freshness and flavor.