Chokay Caramel Pecan is a 70 g bar of organic dark chocolate that combines 65 % cocoa with 20 % organic pecan nuts, natural caramel flavor, and a hint of sea salt. The cocoa contributes its intense character, while the pecans provide texture and a toasted profile that complements the caramel flavor and a slight salty note. Its formulation replaces added sugar with inulin/agave fiber, without using maltitol, erythritol, stevia, or other sweeteners. It is a chocolate without added sugars and sweeteners, containing 3 g of naturally occurring sugars and 34.9 g of fiber per 100 g. This variety from Chokay's BIO range is vegan and gluten-free, made with Fairtrade cocoa. The pecan nuts represent one-fifth of the bar: they are not just a flavor hint, but a significant part of its composition and texture.