BOOST is an ecological functional cocoa that combines pure cacao with guarana and extracts from five mushrooms: Lion's Mane, Cordyceps, Chaga, Maitake, and Pleurotus. Designed as a coffee alternative, it provides energy and concentration with a moderate amount of caffeine. Each dose contributes approximately 35 mg of natural caffeine from guarana and 680 mg of mushroom extracts. The formula is gluten-free, lactose-free, and additive-free. Created for those looking to reduce coffee consumption, Cacao BOOST combines energetic and antioxidant benefits. The cacao is sourced from Africa and Latin America, offering a smooth and rounded flavor. Prepare by mixing 2 teaspoons with water or plant-based drink, not exceeding 70 °C to preserve the compounds.