Dr. Goerg's cooking coconut milk is an organic product made from freshly harvested coconut pulp in the Philippines. Harvesting is completed within 72 hours to ensure freshness and quality. This process, combined with advanced technology, results in an exceptionally creamy coconut milk with no artificial extracts or flavors. Its thick texture, similar to cream, makes it perfect for a variety of dishes. To maintain this consistency, gellan gum, a vegan thickener, is used to prevent the natural separation of the milk. The quality and fresh coconut flavor are preserved 100%, offering a delicious and versatile product for cooking.