Matcha Tea ECO Premium 100g

Matcha Tea ECO Premium 100g

Matcha Tea ECO Premium 100g

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kagoshima (Japón)

Net weight:

The green Matcha tea from Energy Feelings is an ecological product from Japan, known for its superior quality and health benefits. Certified organic, suitable for vegans, and free from gluten and added sugars, this matcha is an intense green powder with a fresh aroma and rich in nutrients.
The green Matcha tea from Energy Feelings is a high-quality ecological product from Kagoshima, in southern Japan. This tea is grown under specific conditions, where the plants are covered for several days before harvesting to increase chlorophyll and amino acid levels, particularly l-theanine. The grinding of the leaves into an extremely fine powder results in an intense green matcha, known for its privileged organoleptic properties. Additionally, it offers various health benefits and is an excellent choice for those seeking a natural and healthy product. With organic certification, this matcha is suitable for vegans and contains no gluten or added sugars. Ideal for making hot or cold beverages, its versatility in the kitchen makes it a valued ingredient for healthy culinary enthusiasts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Kagoshima (Japón)

More information

Net weight:

The green Matcha tea from Energy Feelings is an ecological product from Japan, known for its superior quality and health benefits. Certified organic, suitable for vegans, and free from gluten and added sugars, this matcha is an intense green powder with a fresh aroma and rich in nutrients.
The green Matcha tea from Energy Feelings is a high-quality ecological product from Kagoshima, in southern Japan. This tea is grown under specific conditions, where the plants are covered for several days before harvesting to increase chlorophyll and amino acid levels, particularly l-theanine. The grinding of the leaves into an extremely fine powder results in an intense green matcha, known for its privileged organoleptic properties. Additionally, it offers various health benefits and is an excellent choice for those seeking a natural and healthy product. With organic certification, this matcha is suitable for vegans and contains no gluten or added sugars. Ideal for making hot or cold beverages, its versatility in the kitchen makes it a valued ingredient for healthy culinary enthusiasts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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