The Ecological Macerated Vermouth from Bodegas Robles is a unique experience that combines traditional Andalusian winemaking with modern cuisine. Made from an eight-year-old organic Oloroso wine, this vermouth has been aged in oak barrels, imparting an elegant vanilla aroma. The maceration includes ten aromatic herbs grown in Bodegas Robles' own organic vineyard, capturing the essence of the terroir. Collaboration with Michelin-starred chef Paco Morales results in a perfect balance of sweet, bitter, and sour, bringing the flavors of Andalusian gastronomy to the palate. Flavor expectations include quince jelly, honey, and complex spicy aromas like wormwood, gentian, clove, and cinnamon. Ideal for enjoying neat or as a base in a variety of cocktails that highlight each of its nuances.