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Bio / Ecological
Bio / Ecological
VeggiEgg 120g
✔️ Suitable for vegans
✔️ High in protein and micronutrients
✔️ Gluten-free, soy-free, allergen-free, and no added sugars
Veggiegg from Nuveg is the perfect substitute for eggs in your culinary creations. It has the same versatility, texture, and flavor as a chicken egg, making it ideal for recipes such as omelets, scrambled eggs, breading, and even baking.
It is a great source of protein and B vitamins, crucial for the functioning of your nervous system, immune system, hair, and nails. Its main ingredients are chickpea flour, nutritional yeast, and golden flaxseed flour, making it completely suitable for vegans.
Main advantages:
-Behaves and cooks like an egg
-Delicious egg flavor
-Versatile use
-Easy preparation
-Gluten-free
-Source of protein (31.1%), fiber (14%), and B vitamins
-No additives (colorants, artificial sweeteners, preservatives)
-Free of fillers, binders, or other excipients.
Instructions for use:
Mix 10g of Veggiegg mixture (equivalent to one egg) with 40g of room temperature water, mix well, and let it rest for 5 minutes before cooking.
VeggiEgg 120g
✔️ Suitable for vegans
✔️ High in protein and micronutrients
✔️ Gluten-free, soy-free, allergen-free, and no added sugars
Veggiegg from Nuveg is the perfect substitute for eggs in your culinary creations. It has the same versatility, texture, and flavor as a chicken egg, making it ideal for recipes such as omelets, scrambled eggs, breading, and even baking.
It is a great source of protein and B vitamins, crucial for the functioning of your nervous system, immune system, hair, and nails. Its main ingredients are chickpea flour, nutritional yeast, and golden flaxseed flour, making it completely suitable for vegans.
Main advantages:
-Behaves and cooks like an egg
-Delicious egg flavor
-Versatile use
-Easy preparation
-Gluten-free
-Source of protein (31.1%), fiber (14%), and B vitamins
-No additives (colorants, artificial sweeteners, preservatives)
-Free of fillers, binders, or other excipients.
Instructions for use:
Mix 10g of Veggiegg mixture (equivalent to one egg) with 40g of room temperature water, mix well, and let it rest for 5 minutes before cooking.
