Vegetalia's Agar-Agar Flakes represent a healthy and natural option for those desiring a diet in harmony with the environment. This plant-based thickener, derived from seaweeds of the genera Gelidium, Eucheuma, and Gracilaria, is used in a variety of culinary preparations: from jellies and desserts to soups and even ice creams. Its use not only provides a pleasant texture but also adds health benefits, making it an excellent alternative to animal gelatin. The ingredients of this product include minerals, plant gelatin, soluble fiber, and of course, Agar-Agar. With a notable content of dietary fiber and low in sugars, it is perfect for those looking to maintain a balanced diet. Its ecological certification (ES-ECO-022-GA) ensures it is an environmentally friendly product.