Vegetalia's Organic Clarified Ghee Butter is an anhydrous dairy fat that is processed to separate milk solids and water, thereby retaining pure butterfat. Its composition includes 99.4% cow's milk fat, giving it a unique flavor and aroma. This product is especially valuable for those seeking an alternative to traditional butter, as its processing eliminates nearly all dairy residues, making it suitable for individuals allergic or sensitive to cow's milk. In addition to being a source of healthy fats, Ghee provides fat-soluble vitamins such as A, E, and K2, along with small amounts of B12 vitamin.