Angel hair pasta is an ideal option for those seeking a gluten-free alternative in their diet. Carefully crafted, this pasta incorporates corn flour, rice flour, and 20% millet flour, giving it a unique texture and delicious flavor. It also contains an emulsifier based on mono and diglycerides of fatty acids, ensuring perfect cooking. Although efforts have been made to prevent it, it may contain traces of soy. This pasta is particularly appealing to those avoiding lactose, with a content of less than 0.007 g per 100 g, ensuring it is suitable for those who are intolerant. Ideal for preparing light and tasty dishes, especially in salads or as a side with meals.