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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.822,88 kJ / 433,87 kcal |
| Fat (g) | 14,05 g |
| of which saturates (g) | 2,42 g |
| Carbohydrate (g) | 66,75 g |
| of which sugars (g) | 20,94 g |
| Protein (g) | 6,60 g |
Net weight:
Whole wheat flour (60%), fructose, high oleic refined sunflower oil (12.1%), inulin (4%), anise (Pimpinella anisum L. fruit) (3.2%), salt, leavening agents: ammonium bicarbonate, sodium bicarbonate, and potassium bitartrate, flavors.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.822,88 kJ / 433,87 kcal |
| Fat (g) | 14,05 g |
| of which saturates (g) | 2,42 g |
| Carbohydrate (g) | 66,75 g |
| of which sugars (g) | 20,94 g |
| Protein (g) | 6,60 g |
Net weight: