In addition to the hepatoprotective capacity of milk thistle, other properties and benefits can be added, such as its anti-inflammatory, antiallergic, antioxidant, astringent -blocks secretions-, venotonic -improves blood circulation-, hemostatic -inhibits and reduces bleeding-, diuretic, hypoglycemic effect.

Usage:

Infusion (boil for a few moments) 1 tablespoon of plant per cup of water, let it steep for a few minutes, strain and drink 1 cup before meals.

Ingredients:

Milk thistle plant.