The artichoke plant has multiple health benefits. This product, sourced from organic farming, comes in its natural form, cut to facilitate use in infusions. For preparation, simply boil a teaspoon of the plant in a cup of water, let it steep for a few minutes, and strain before drinking. It is recommended to enjoy this infusion twice a day to maximize its benefits. However, it is advised against consuming it during pregnancy, lactation, or in children under 12 years old.