Canarias yerba mate is an iconic product from Uruguay, made primarily from small, cut leaves without stems. Its distinctive flavor is intense and bitter, offering a nearly creamy texture enjoyed by many. The leaves come from Brazilian states like Santa Catarina, Paraná, and Rio Grande do Sul, grown in native forests where the microclimate supports the development of the plant's properties. This type of yerba is perfect for making Chimarrao or espresso, providing a unique experience with every sip. Additionally, it is a completely natural product, free from preservatives and other chemicals. For preparation, it is recommended to use about 12g of yerba mate per 1 liter of water, maintaining a temperature of 80 degrees for about 5 minutes. To ensure quality, it is essential to store it in a cool, dry place.