Caraway seeds are known for their distinctive flavor and aroma. These small seeds are ideal for adding a special touch to your dishes, from breads and cookies to stews and soups. Their use is quite versatile, allowing you to incorporate them according to your taste and preference. Derived from the plant Carum carvi, these seeds have been used for centuries in gastronomy and traditional medicine. It's recommended to serve to taste, allowing you to adjust the intensity to your liking in your preparations. Ingredients: Caraway seeds. Be sure to store them in a cool, dry place to maintain their freshness.