My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Vermicelli are oriental noodles based on peas and mung beans. Thin and transparent oriental noodles
Known in the East as glass noodles, because they are thin and transparent, they are used in soups, salads, sautéed as a filling for rolls or as a garnish for many oriental dishes
In a pot, bring salted water to a boil. Turn off the heat and add the Vermicelli. Let stand 5 mins and stir from time to time. Drain and serve. Store in a cool, dry and dark place
Pea peas (60%), mung beans (26%) and water.
Net weight:
Vermicelli are oriental noodles based on peas and mung beans. Thin and transparent oriental noodles
Known in the East as glass noodles, because they are thin and transparent, they are used in soups, salads, sautéed as a filling for rolls or as a garnish for many oriental dishes
In a pot, bring salted water to a boil. Turn off the heat and add the Vermicelli. Let stand 5 mins and stir from time to time. Drain and serve. Store in a cool, dry and dark place
Pea peas (60%), mung beans (26%) and water.
