If you love British chocolate cookies, these gluten-free cookies are perfect. Crispy, with just the right amount of sweetness, they will accompany you at any time of the day. Ingredients: Corn starch, palm fat, corn flour, chocolate chips 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin; natural flavor), sugar, maltodextrin, soy flour, coconut flakes, modified tapioca starch, raising agents: ammonium bicarbonate, sodium bicarbonate; salt, natural flavor. May contain traces of milk and lupin.