Cut poleo is a plant known for its gastric and carminative benefits, ideal for making infusions that aid in digestive processes. To prepare, it is recommended to boil a teaspoon of the plant per cup of water. Let it steep for a few minutes, strain, and enjoy 2 to 3 cups a day, being able to consume it before, during, or after meals. However, it is advised to avoid consumption during pregnancy and lactation. The ingredients of this product are exclusively leaves and stems of poleo, ensuring purity and efficacy in every infusion.