SOYA LEGUME BITES 250 g

SOYA LEGUME BITES 250 g SOYA LEGUME BITES 250 g-detalle
SOYA LEGUME BITES 250 g SOYA LEGUME BITES 250 g-detalle
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SOYA LEGUME BITES 250 g

SOYA LEGUME BITES 250 g

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Rating: 4.9
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Shipping time: 24 - 72 h
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Non-GMO soy flour, rice flour, and bean flour.

Net weight:

The Soy Legume Bites are an innovative, 100% plant-based product without additives, made from legume and cereal flours. Ideal for various culinary applications, they offer easy storage and high yield.
The Soy Legume Bites, presented in a 250-gram bag, are a healthy option for those looking to incorporate more plant-based products into their diet. This product is 100% plant-based and contains no additives, making it ideal for those who prefer more natural foods. Made from legume and cereal flours, these bites are characterized by their irregular texture and are easy to prepare. Additionally, their dry extrusion and dehydration ensure high yield without waste. For preparation, it is recommended to boil the product in water or broth (300-500 ml for every 100 g depending on the desired texture) for about 5 minutes, then season to taste. They can also be used as a base ingredient for purées, pâtés, creams, or sauces, making them a versatile food for any diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Non-GMO soy flour, rice flour, and bean flour.

More information

Net weight:

The Soy Legume Bites are an innovative, 100% plant-based product without additives, made from legume and cereal flours. Ideal for various culinary applications, they offer easy storage and high yield.
The Soy Legume Bites, presented in a 250-gram bag, are a healthy option for those looking to incorporate more plant-based products into their diet. This product is 100% plant-based and contains no additives, making it ideal for those who prefer more natural foods. Made from legume and cereal flours, these bites are characterized by their irregular texture and are easy to prepare. Additionally, their dry extrusion and dehydration ensure high yield without waste. For preparation, it is recommended to boil the product in water or broth (300-500 ml for every 100 g depending on the desired texture) for about 5 minutes, then season to taste. They can also be used as a base ingredient for purées, pâtés, creams, or sauces, making them a versatile food for any diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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