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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.015,62 kJ / 479,89 kcal |
| Fat (g) | 15,93 g |
| of which saturates (g) | 5,08 g |
| Carbohydrate (g) | 73,80 g |
| of which sugars (g) | 21,69 g |
| Protein (g) | 6,33 g |
Net weight:
Whole wheat flour (61.0%), fructose, refined high oleic sunflower oil (12.2%), inulin (4.1%), wheat bran (3.0%), leavening agents: ammonium bicarbonate, sodium bicarbonate, potassium tartrate, salt, flavors.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 2.015,62 kJ / 479,89 kcal |
| Fat (g) | 15,93 g |
| of which saturates (g) | 5,08 g |
| Carbohydrate (g) | 73,80 g |
| of which sugars (g) | 21,69 g |
| Protein (g) | 6,33 g |
Net weight: