Schär's Gluten-Free Lasagna is the perfect option for preparing delicious lasagnas without gluten or lactose. This pasta is made from corn starch, egg (23%), and rice flour, ensuring an ideal texture for a classic dish. Its composition makes it suitable for those avoiding gluten and wheat, allowing for a tasty Bolognese or vegetable lasagna experience. To prepare, simply boil the lasagna sheets in water for 4 to 5 minutes. Then, in a greased baking dish, alternate layers of lasagna, ground meat, and béchamel sauce, adding grated cheese and butter to each layer. Bake for about 35 minutes at 180°C for a flavorful and satisfying result.