The gluten-free bio flower bread with hazelnut is a delicious and healthy option for those looking for suitable alternatives to their dietary needs. This vegan product, certified to be made in a gluten-free workshop, ensures it contains no dairy, eggs, or yeast. With ingredients like semi-whole grain rice flour, corn flour, and hazelnut powder, this bread offers a mild flavor and captivating aroma. Its light and crunchy texture makes it an excellent companion for meals or simply to enjoy on its own. Ideal for toast or as part of a balanced breakfast. To maintain its freshness, it is advisable to store it in a dry, cool place. The ingredients come from certified organic farming, ensuring superior quality and a commitment to the environment.