Nettle, recognized for its long-standing tradition as a medicinal plant, has been used for millennia. This organic variety ensures that natural farming methods are respected, making it a healthy and environmentally friendly option. Nettle is rich in vitamins, flavonoids, minerals, and trace elements, providing multiple health benefits. For consumption, it is recommended to prepare an infusion using a tablespoon of nettle per cup of water. Boil for a few moments and let it steep; it is suggested to take it up to three times a day. It is important to consider contraindications in cases of renal or cardiac insufficiency, and use should be guided by a professional.