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Without gluten
Without gluten
This gluten-free baguette will be crispy after a few minutes of baking or toasting.
Corn starch, water, 19% sourdough, rice flour, vegetable fibers (psyllium, bamboo), high oleic sunflower oil, soy protein, thickener: rice starch, corn germ, yeast, rice syrup, iodized salt (salt, potassium iodide). May contain traces of lupine and mustard. LACTOSE FREE (lactose <0.007g/100g).
This gluten-free baguette will be crispy after a few minutes of baking or toasting.
Corn starch, water, 19% sourdough, rice flour, vegetable fibers (psyllium, bamboo), high oleic sunflower oil, soy protein, thickener: rice starch, corn germ, yeast, rice syrup, iodized salt (salt, potassium iodide). May contain traces of lupine and mustard. LACTOSE FREE (lactose <0.007g/100g).
