The gluten-free individual baguette combines the tradition of French baking with the need of those who have food intolerances. Made with carefully selected ingredients such as corn starch, rice flour, and sourdough, it ensures not only its flavor but also its crispy texture when baked or toasted. Additionally, plant fibers have been included for extra nutrition. It is completely lactose-free, making it an excellent option for those needing to avoid it. However, be aware that it may contain traces of lupin and mustard, which is important for allergic individuals. Ideal to accompany your meals or as a base for delicious sandwiches. Weighing 175 grams, you can enjoy an authentic gluten-free experience.