Brown rice flour is a nutritious, gluten-free option that's ideal for those with dietary restrictions. Packaged in 500-gram bags, this flour can be used in a variety of recipes, from bread to cakes. Its energy value is 357 kcal per 100 g, providing a rich source of carbohydrates with a suitable protein (5.95 g) and fiber (2.4 g) content. In its composition, this flour contains 1.42 g of fat, of which only 0.2 g is saturated, and has a low sugar content of only 0.12 g. Its versatility in the kitchen allows it to be consumed directly or as a key ingredient in various culinary preparations. Additionally, it is recommended to store it in a cool, dry place to ensure its quality. Ideal for those looking to integrate healthier alternatives into their diet.