The Vegetalia Maple Syrup comes from the forests of Canada and the northern United States. Maple syrup is classified into grade A, B, or C. Grade C is the syrup from the last harvest and is the richest in calcium, zinc, manganese, and iron. As a substitute for sugar, it provides great nutritional value and minerals such as potassium, magnesium, manganese, and zinc.

How to use:

Ideal for sweetening and for desserts like crepes, waffles, or yogurt.

Ingredients:

Maple Syrup* Grade C: Amber, Romantic *From Controlled Organic Farming