Fine whole oat flakes, from the rolling of oat grains. High in thiamine (B1), vitamin A, calcium, iron, magnesium, phosphorus and zinc. Source of folic acid and potassium. High content * exceeds 30% of NRV, source of * exceeds 15% NRV. Properties: - Contributes to the normal functioning of the nervous and immune system. - Reduces tiredness and fatigue. - Contributes to normal thyroid function and to the protection of cells against oxidative damage. - Contributes to normal acid-base balance. - Contributes to normal cognitive function. - Contributes to normal fertility and reproduction. - Contributes to normal macronutrient, fatty acid and vitamin A metabolism. - Contributes to the maintenance of bones, hair, nails, skin, vision and normal testosterone levels. - Contributes to the protection of cells against oxidative damage.

How to use:

Take with milk or yogurt or as an ingredient in: porridges, soups, salads, and other dishes. Prepared alone, raw or cooked.

Ingredients:

100% gluten-free mini oat flakes. *From organic farming.