Molkosan by A.Vogel is a supplement that balances the bacterial flora and improves digestion. It is also used topically to disinfect wounds. Made from fermented whey from the Swiss Alps.
Molkosan by A.Vogel is an innovative dietary supplement that improves digestion and balances bacterial flora in the gut. This product is made from a concentrated deproteinized fermented whey, giving it unique and beneficial properties. Derived from fresh whey sourced from the Swiss Alps, Molkosan includes select Lactobacillus strains that produce lactic acid, which has a highly positive effect on the digestive system. In addition to its dietary use, Molkosan can also be applied topically to disinfect small wounds, burns, and eczema. The recommended mode of use is to take 2 tablespoons (20 ml) diluted in water, tea, or fruit juice. For minor wounds, it can be applied undiluted to the skin. Ideal for those looking to improve their digestive health naturally.
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